Chef Chris Shepherd stumps for Savor Saigon

Chris, his partner Lindsey, and Cuong Pham of Red Boat Fish Sauce on a three hour tour off the coast of Phu Quoc.

Chris, his partner Lindsey, and Cuong Pham of Red Boat Fish Sauce on a three hour tour off the coast of Phu Quoc.

James Beard Award-winner Chris Shepherd of Houston has come out as Savor Saigon’s best customer. You can read a full account of Shepherd’s trip through the culinary bowels of Ho Chi Minh City here.

Somehow, we all ended up heading out to Phu Quoc to grill shrimp and drink beer on Red Boat Fish Sauce‘s eponymous vessel.

Delicious mayhem ensued on deck.

Delicious mayhem ensued on deck.

We were grillin shrimp like it was our job

We were grillin shrimp like it was our job

 

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